18/05/2009
Recipes from Tropea: aubergine rissoles.
The dish: aubergine rissoles are among the area's most famous and celebrated dishes. Certainly they are frequently prepared in local kitchens and the knowledge is handed from generation to generation. Traditionally prepared in spring and summer when the aubergines were available. These croquettes are served as part of a second course but are excellent on their own.
23:40 Scritto da: lucioruffa (Webmaster) in *English* | Link permanente | Commenti (0) | Trackback (0) | Segnala | Tag: tropea, calabria, recipes, aubergine, rissoles, method, the dish, croquettes, basilic, pecorino | OKNOtizie | 
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